....... Divertimento: July 2011

Thursday, 28 July 2011

Marmalade Muffins

Back in May when I published my Kumquat Marmalade recipe, I promised to work on a muffin recipe to go with it. Well, here it is:

INGREDIENTS
3 cups plain flour
5 teaspoons baking powder
1 teaspoon salt
50 g butter, melted Kumquat muffins
3 eggs
1 1/2 cup milk
1 cup kumquat marmalade* (or orange marmalade)

Preheat oven to 190°C (fan forced)
Makes 8-10 muffins.

METHOD

  1. Sift flour, baking powder and salt into a mixing bowl.
  2. Beat eggs and milk together and mix in melted butter.
  3. Make a well in the centre of the dry ingredients. Pour in egg mixture and marmalade. Mix to just moisten (do not over mix or the muffins will be chewy)
  4. Either lightly grease and flour muffin tins or use paper muffin cases to line muffin tins.
  5. 3/4 fill large muffin tins. Bake for 15 minutes or until cooked.

    * See recipe for kumquat marmalade on this website

Wednesday, 27 July 2011

The Best Doughnuts in Hong Kong

doughnut from Barcelona

No kidding – I have found the best doughnuts in Hong Kong. I am quite a doughnut supremo from way back. I have sampled my way through thousands of doughnuts over 25 years. I used to have quite a reputation at work for being able to eat my way through a whole bag full of hot jam ball doughnuts from the carts at Victoria Market in Melbourne. By the way, if you are ever in Melbourne – let me know if that’s still where you get the best hot jam ball doughnuts. Here's a picture of a doughnut I had in Barcelona recently (I'm not exaggerating when I say I have a 'thing' about doughnuts!) - and just for the record, it was not nearly as good as the ones I am about to recommend.

Let’s talk about the ones here in Hong Kong. These ones are the plain ring shaped doughnuts. They are soft and not dry. They don’t smell of stale oil and have just the right amount of sugar and NO cinnamon. That’s how I like my doughnuts – no cinnamon. And the bakery is consistent – I have been buying from this bakery for the last 4 months and am yet to be disappointed. In case you think I am plugging for the bakery, I am not. I don’t know anyone who works at or owns the bakery. I just have very soft spot for doughnuts and I am so pleased to find great ones! I wouldn’t recommend anything else at this bakery, by the way.

A must try. Meanwhile,Doughnuts Kings Bakery feast your eyes:

Hong Kong's best doughutsDoughnuts Kings Bakery Happy Valley

OK, so where’s this bakery? It’s situated along Sing Woo Road in Happy Valley and its called King’s Bakery. Bon apetit!

Friday, 22 July 2011

10 most disgusting, annoying or bizzare experiences

Here is a list of things that I have personally experienced that still make me shudder. Sorry if it makes you cringe too. For me it is a case of problem shared, problem halved. Good therapy.

  1. In a taxi in Hong Kong on rainy day – the smell of cigarette smoke was so overpowering it was obvious the driver smoked with the windows up. The trouble was it was raining so heavily it was not possible to open the window and getting off was not an option either. Have you ever tried getting a taxi in Central on a red rainstorm day?

  2. Underground train in London – a lady sitting across from me kept making strange sounds and then would tell herself “Stop it, stop it”. After a couple of minutes I realized she was probably not possessed or schizophrenic but suffering from Tourette’s Syndrome.

  3. At the Louvre Museum - someone standing behind me coughed into the back of my head.

  4. At the Louvre Museum, in front of the painting of Mona Lisa – a lady rested her arm on my shoulder to take numerous pictures of her daughter standing in front of me; then, she shoved my daughter out of the way so her daughter could take a picture of her. (Yes, I ended up losing my cool and giving her a piece of my mind.)

  5. Travelling in the Ngong Ping 360 cable car – my husband and I got into a car and were joined by a group of three and a couple. One of the group of three was afraid of heights and kept moaning all the way. The couple turned out to be two staff on their way to work at the Ngong Ping Village and was making the most of their break by having a big McDonald’s meal (even though a sign specified no eating) and catching up on gossip. (All in all, a very stressful, smelly ride on a warm day.)

  6. In a sushi restaurant – a woman in the next table spat out a piece of what looked like mussel that she did not want to swallow in my direction. (Fortunately, the offensive piece of food landed on the floor.)

  7. In a toilet in a shopping centre - someone with projectile diarrhea decided that there was point flushing. I guess she had a point, flushing wasn’t going to clean up anywhere near the entire mess anyway.

  8. In a local noodle shop in Malaysia (1984) – I pointed out to the waitress that there was a maggot in the pot of chilli sauce on the table. She promptly scooped it out with the little condiment spoon and put the chilli sauce back on the table.

  9. Staff canteen in Adelaide (1993) – I extracted a 2 inch piece of dark wiry hair from my salad. The consensus was that it was pubic hair – the good news was, I hadn’t eaten it.

    The one that still makes me gag:
  10. In a taxi in Hong Kong – the taxi driver coughed up some phlegm and reached for a clear plastic bag to spit into. The bag was already partially filled. (Aaaargh!!!!)


Thank God It's Friday! Have a great weekend everyone. Smile and the whole world smiles with you.

Here's a photo of the Monal Lisa painting at the Louvre Museum - not very good, but the best I could manage with a crowd pushing from behind:

Louvre Museum Mona Lisa

Photograph of the Mona Lisa painting at the Louvre Museum

Thursday, 21 July 2011

Kueh Lapis (Malaysian 九層糕)

One of the things I bought during my walk around Sheung Wan on Monday was a stainless steel pan. What a good excuse to make some Malaysian kueh lapis 九層糕 (九层糕). Here’s a recipe I have worked on and refined for a while and its perfect!

KUEH LAPIS (MALAYSIAN 九層糕) Kueh Lapis 九層糕

INGREDIENTS
1270 ml coconut milk (not coconut cream)
500 gm sugar
1 ½ tsp pandan essence
200 gm rice flour
200 gm tapioca starch
½ tsp salt
Red food colouring

Straight sided round steaming pan - 24cm

METHOD



  1. Boil coconut milk, sugar and pandan essence to dissolve sugar.
  2. Sift both types of flour and salt together into a heatproof bowl.
  3. Pour hot coconut milk slowly into flour while stirring.
  4. Sieve mixture and push any lumps through the sieve.
  5. Traditionally, kueh lapis has 9 layers, so divide mixture into 2 bowls in the proportion of 4:5. (I count how many scoops there are using a ladle and then divide accordingly.)
  6. Color the ‘5’ part pink and leave the rest white.
  7. Grease pan with vegetable oil. Boil water in wok/steamer. Place pan on a rack in the wok and pour in 1 part pink mixture.
  8. Steam with lid on wok until set, for 4 minutes.
  9. Add 1 part white mixture. Steam for 4 minutes again.
  10. Continue until the last pink layer. Color this a deeper pink (some even color this layer red) and steam for 8 minutes to ensure that the kueh lapis is thoroughly cooked.
  11. Each time you lift the lid of the wok, be careful not to drip any water onto the kueh lapis. Wipe the lid dry before putting it back on the wok.
  12. Cool before cutting. Greasing the knife with some vegetable oil helps to give you a clean finish.
Enjoy!Kueh Lapis 九層糕

This is the kueh lapis when it was cooling - notice the new stainless steel pan? That's the one I bought in Sheung Wan on Monday.

Wednesday, 20 July 2011

An afternoon in Sheung Wan

I was in Sheung Wan with a few hours to while away on Monday. After a week of solidly raining, the weather was quite dry. So instead of sitting down with a good book in a coffee shop, I decided to do some exercise and take a walking tour of the older parts of Sheung Wan. Its not an area I frequent and it was rather interesting. Firstly, in answer to a friend’s query (she’s been away from Hong Kong for 15 years), yes, the 2 Hong Kong establishments Wing On and Sincere departmental stores are still here:

Wing On Department StoreSincere Department Store
Of course, we all know Western Market:
Western MarketTram Hong Kong
By the way, did you notice that the tram fares have gone up recently, its $2.30 per ride now.
Then there is Bonham Strand, famous for shops selling dried swallows’ nest and marine products:

Bonham StrandBonham Strand

For me the ‘highlighShop Bonham Strandt’ of Bonham Strand was an old style household goods shop around the corner from the Sheung Wan Market . My guess is that it has been around a very long time. The bowls and crockery at the back of the shop reminded me of the ones at my grandparents’ homes in Malaysia.

Combs
Look at the combs for $3. My grandmother used these and I have not seen one of these since she passed away in 1977! Judging from the price, they probably haven’t sold any for quite a while. I didn’t manage to get a picture of the chopsticks in the tray below. They are painted black with some red designs. Remember them? Like the combs, the paint’s already a little worn. I am not sure they are safe to use for eating but if you are touched by nostalgia and looking for some reminders of your childhood………..by all means. They are only a few dollars a bunch.

Toilet brush
Look also at the totally environmentally friendly toilet brushes. Not a scrap of plastic – just bamboo and coconut bristles.








Shop in Sheung Wan
Another shop I discovered was a shop selling all manner of cookware made of steel. Great for baking tins and roasting pans, as I avoid using aluminium cookware.







I also set out to find the best value lunch spot and to be honest, you’d be hard put to beat this eatery on Jervois Street. $15 for a bowl of noodles at lunch time? I must admit I had to think twice before walking in-there is cheap and there is too cheap. Anyway, I did take the plunge, but I still have some standards. I don’t particularly like the time honoured Hong Kong tradition of sharing tables. So I waited till 1.45 pm and made sure there were vacant tables. By 2 pm, there were only two other customers. Definitely a drop in for a quick feed place. Look at my bowl of ‘fresh shrimp’ wonton noodles. It was quite good, I have to say. Not a Café de Coral size but I know of another famous wonton noodle establishment in Central that serves the same sized portion for 2.5 times the price.

Shop in Jervois StreetWonton noodles
Did you know that the Po Lin Monastery (see my posting on May 9th) has a vegetarian restaurant Sheung Wan? From the menu, it offers the same fare as the famous restaurant on Lantau Island.

Po Lin Monastery vegetarian restaurantMenuMenu

Monday, 18 July 2011

The Legislative Council of Hong Kong 立法會 moves to Tamar



Hong Kong Legislative Council Building facing Statue Square (July 2011)


So the moment has come for the Legislative Council (often truncated to "Legco")members to say goodbye to the Legislative Council Building at 8 Jackson Road Central. The Legislative Council is now on summer recess. The plan is that when it resumes in September, it will have relocated to the new purpose built premises at the Tamar site. I thought this is a good time to ponder on some Hong Kong history, so here goes.




Hong Kong Legislative Council Building built 1910




The Legislative Council Building 立法會大樓, a 2 storey granite building, was built on reclaimed land using hundreds of Chinese fir-tree piles as foundations. It was opened on 15 January 1912 by the Governor of the day, Sir Frederick Lugard.




It was originally home to the Supreme Court which explains why the building is surmounted by a statue of the Greek goddess of justice and law, Themis.


Statue of Themis

Statue of Themis on Hong Kong Legislative Council Building


In 1985, the Supreme Court relocated to a new building in Admiralty and the old Supreme Court Building was then converted for the Legislative Council Chambers.
The Supreme Court was renamed the High Court 高等法院 in 1997 but the road leading to the main entrance of what is now called the High Court Building is still named the Supreme Court Road.

Following the Legislative Council’s move to the Tamar site, the current building will revert back for use as home to the Court of Final Appeal.

Wednesday, 13 July 2011

You are too fat

Reading the South China Morning Post’s Health Post supplement yesterday, I was reminded of an incident some years ago, during one of my children’s only visit to the Student Health Service provided by the Department of Health. It was the only visit because there was no way I'd go back. My daughter was 5. After she was weighed and measured she went through some rudimentary hearing and eye test. At the end of this process, we were seated at a desk with a serious looking nurse seated on the other side. The good news? Her hearing and eye sight were fine. However…. and at this point the nurse looked intently at my little 5 year old and said to her “You are overweight-do you know what it means? That means you are too fat. You have to eat less.” I was flabbergasted! And do you know what? She was 105 cm and weighed 17 kg and was the second smallest child in class by height and weight. How was a 5 year old to understand that by one measure i.e. some government determined chart, that her weight was statistically a slightly higher percentile than her height? And what was worse was that my 5 year old was already a finicky eater and it was a struggle to get her to eat any let alone enough proteins. Another mum was equally furious. Her daughter was much taller and bigger framed than mine, taking after her father who is an Englishman. This little girl was subjected to the same treatment and instantly burst into tears. Don’t get me wrong, Neither my daughter nor I have weight issues. I am 1.57 meters and weigh 48 kilograms. My daughter is now about the same.

Firstly, is there such a thing as an “ideal weight”? The most obvious determinant of a person’s weight is height and built.

The generally accepted measure of whether your weight is appropriate for your height used by the medical profession is the Body Mass Index. This is calculated as weight in kilograms divided by the square of your height in meters ie kg/m2. So in my case, I have a BMI of 19.5.

Generally, the recommended range ie your ideal BMI should be within 19-25. If your BMI is below 19, you are considered underweight. A BMI ratio of 30 and above is categorised as obese. However, in Hong Kong, a stricter standard is adopted. A BMI of 23-24.9 is classified as overweight and 25-29.9, obese (moderate). BMI ratio of 30 and above qualifies for severe obesity. In the article by Eileen Aung-Thwin “One index that doesn’t fit all” she writes that researchers from Taiwan and the US found that Chinese men and women with a BMI of 24 to 25.9-overweight by Hong Kong’s definitions-had the lowest risk of death. Food for thought.

Where exactly the cut off points should be may be debatable but if you track your own BMI and notice it creeping up, then at some point you should be able to tell yourself “enough is enough”. Not scientific I know but at least it’s no one telling you that you are fat.

So, what if you are “big boned”? Does muscle weigh more than fat?

Experts say frame size i.e. whether you are “big boned” or “petite” does not make much difference on the scales. Usually, it only affects weight by 5 or so kilograms.

Of bigger influence on healthy weight range is the proportion of weight due to muscle as opposed to fat. Yes, muscle does weigh more than fat, so if you exercise regularly and are gaining weight, you may be gaining weight in a healthy way. There are several ways to check if the weight you are putting on is fat or muscle. There are special scales that measure your body fat percentage. Perhaps you have heard of fat calipers? Why not try the simple pinch test – using your thumb and index finger, see how much skin you can grasp along your midriff. So, if as you gain weight, your belly is yielding a thicker skin fold during your pinch test, it is definitely not muscle you are gaining! In any case, the fold of skin should not exceed 2.5cm.

Still not sure where you stand? Then try the “apple or pear” test ie. the Waist/Hip Ratio. Use a measuring tape to measure your hips at the widest part of your buttocks. Then measure your waist where it is smallest, usually just above the belly button. Then divide your waist applesmeasurement by your hip measurement. Women should have a ratio of 0.8 or less; men should be no higher than 1.0. If your ratio is higher than these ideals, you are an "apple" with excess fat stored in your abdomen.



Are you an apple?

Stay Healthy!

Tuesday, 12 July 2011

Hong Kong Taxi Fares Increased

The flag fall for taxis was increased by $2 a trip on Sunday July 10th. Unlike previous increases, this one went by almost unnoticed. Taxi drivers feel that whilst it is a step in the right direction, the increase is not material. Twenty trips would generate $40 more, enough to cover lunch and a cold drink or two. As for the taxi taking public? Well, I guess in the scheme of things, $2 will not make or break my decision whether to take a taxi. For example, a 5 km trip from my home to the HK Convention and Exhibition Centre would involve a mini bus trip to Causeway Bay, a 1 stop MTR trip and a 10-15 walk – 45 minutes door to door. A taxi ride would be 10-15 minutes. The cost? Under $10 if I take the bus/MTR option and $45 for a taxi. Obviously, the choice between taking a bus/MTR and a taxi will not change for a $2 difference. In general, I do not take a taxi unless other available public transport is significantly inconvenient or I am in a group. I almost never take a taxi between Hong Kong Island and Kowloon. The tunnel fees are prohibitive (more about this another time!).

Up to date taxi fare information can be obtained from the Transport Department website:
Transport Department-Taxi Fare of Hong Kong

Briefly, the tariff for taxis on Hong Kong island is:
• $2o for the first 2 kilometers and $1.50 for each subsequent 200 meters or per minute idle time
• Surcharge for baggage in the trunk $5 per piece

To put this in context, the tariff in various cities are:

New York
• US$2.5o for the first 1/5 mile and 40₵ for each subsequent 1/5 mile or per minute idle time
• Flat rate US$50 from JFK airport to Manhattan

Barcelona
• €0.90 per kilometer, €2 minimum
• Airport trips surcharge €3.10, suitcase €1 each and after midnight surcharge €2
• Fare from El Prat airport to the city (La Rambla, photograph below) costs about €25 plus surcharges

Paris
• Pickup €2.30 plus €0.92 per kilometer (€1.17 after 5 pm), €6.20minimum
• Surcharge for 4th adult passenger €3
• Surcharge for 2nd and subsequent pieces of luggage €1
• Fare from Charles de Gaul airport to city (Arc de Triomph) costs about €45 plus surcharges



La Rambla, Barcelona

Monday, 4 July 2011

Not as it appears

I was bemused when I read an article in the South China Morning Post today about Hong Kong companies using Photoshop to digitally enhance advertising material. It is not only Hong Kong companies who do that. Yesterday I wrote about my paella in Barcelona not being what it looked like in the menu. After Barcelona, I went to Paris. Well, the hotel I stayed in Paris was somewhat of a “surprise”. It certainly was not recently renovated as stated on the website! Well, at least not per my understanding of “recently” anyway. At least, when it says, cozy atmosphere, it was true. The space was so tight we could not even open the mini bar fridge. Great for me as it prevented my children from helping themselves to the refreshments! The room I was allocated was in the top floor. If you are familiar with Parisian hotels, top floor is usually the attic. In my case, I had a room with a sloping ceiling so at one end of the room, the wall was no more than 3 feet high – even a midget would feel short changed.

When it comes to planning a holiday, the internet is a wonderful thing. It is great that one can access a lot of information very quickly. Before I left for my holiday, I had a clear idea of what to expect, or so I thought. I am sure many of you have looked up hotel websites, looked up hotel amenities and viewed photographs of the hotel rooms, restaurants etc. Do they always live up to expectations? From my personal experience, the hotel may end up not as fresh looking, the room smaller than it appears in the photographs (I’ve been told there are special camera lenses for this), the swimming pool is not as inviting and the buffet not as sumptuous. Besides leaving a comment on a travel or hotel booking website, I wonder if there is anything else one can do? The Parisian hotel I stayed in has a page of glowing reviews………….but no facility for me to leave mine. Mmmmh.........

Eiffel Tower
Here is a photograph of the Eiffel Tower taken from a boat on the Seine River last week - totally unenhanced. Isn't it a sight to behold? The Eiffel Tower was built in 1889. It has become one of the most recognisable icons of France. Did you know that at 324 meters (equivalent to about 81 storeys), it is the tallest building in Paris? In fact, upon completion, it was the tallest man made structure in the world. Then in 1930, the Chrysler Building in New York was built. In 1957, an antenna was added at the top of the Eiffel Tower making it now taller than the Chrysler Building again.



Au revoir!

Sunday, 3 July 2011

Paella

When I was planning my trip to Barcelona, I was determined to try as much local food as possible. So on my list of must haves was paella, churros, hot chocolate, tapas and ham.

As you know, paella is a Spanish rice based dish. I was really looking forward to my first paella meal, not the least because I was craving for a meal of rice anyway. The words of a friend who holidayed in Barcelona 2 summers ago were ringing in my ears. Her family of 3 had a paella meal at the beach front - $1,000 for an unimpressive meal. Well, I picked a restaurant in Barri Gotic, the oldest part of the city, for my debut.

I don’t speak Spanish or Catalan (the local dialect) so I was really thankful for the illustrated menu. I ordered a senorita paella. This was in contrast to the senor paella – both are seafood paella but the shellfish in the senorita paella comes peeled.

So here is what it looked like:

seafood paella
I was surprised, unlike the photograph on the menu, the seafood was rather difficult to find on my paella. For a national dish of such repute, I must say, my paella was not impressive. I am not sure if it is because this paella was not cooked well or whether I just prefer rice cooked differently. One thing I had difficulty with many of my meals in Barcelona was the saltiness. This paella was no different. I was expecting a seafood meal. What I got was rice soaked in salty but otherwise tasteless gravy with lots of peas and a few bits shellfish. The cost? €18 or $200. I am not ready to give up on paella yet. I wonder if there are any Spanish restaurants in Hong Kong serving good paella?

Speaking of my craving for a meal of rice, I don’t believe there is a Chinatown in Barcelona but I am not sure. I did come across 2 asian groceries and 1 asian restaurant “Wok to Walk”. There was always a queue at Wok to Walk. It’s more a fast food joint selling fried noodles cooked in front of the customer at the front of the restaurant. You can either eat in or walk off with your box of noodles.


In this photograph you can see one of the asian groceries in Barri Gotic (with the green sign). It was delightful that there were seemingly spontaneous parades happening every day or two as you stroll around this part of Barcelona.