Marmalade Muffins

Back in May when I published my Kumquat Marmalade recipe, I promised to work on a muffin recipe to go with it. Well, here it is:

INGREDIENTS
3 cups plain flour
5 teaspoons baking powder
1 teaspoon salt
50 g butter, melted
3 eggs
1 1/2 cup milk
1 cup kumquat marmalade* (or orange marmalade)

Preheat oven to 190°C (fan forced)
Makes 8-10 muffins.

METHOD

1. Sift flour, baking powder and salt into a mixing bowl.
   
2. Beat eggs and milk together and mix in melted butter.
   
3. Make a well in the centre of the dry ingredients. Pour in egg mixture and marmalade. Mix to just moisten (do not over mix or the muffins will be chewy)
   
4. Either lightly grease and flour muffin tins or use paper muffin cases to line muffin tins.
   
5. 3/4 fill large muffin tins. Bake for 15 minutes or until cooked.
   
   * See recipe for kumquat marmalade on this website